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Outing & Event Menus

  • Breakfast Buffet
    • Breakfast Buffet

      (Minimum of 25 people)

      Scrambled Eggs
      Eggs Benedict French Toast
      Sausage - Bacon - Home Fries
      Bagels w/cream cheese
      Danish Fresh Fruit
      Coffee -Tea - Orange Juice

      17.00 per person

      Plus 7% tax & 20% gratuity

      (All prices subject to change)

  • Brunch Buffet
    • Brunch Buffet

      (Minimum of 25 people)

      Eggs
      Sausage
      Bacon
      Home Fries
      Chicken Marsala
      Rice & Green Beans
      English Muffins & Rolls
      Fresh Fruit
      Fruit Juices Coffee & Tea

      21.00 per person

      Plus 7% tax & 20% gratuity

      (All prices subject to change)

  • Luncheon Buffet Menu
    • Luncheon Buffet Menu

      (Minimum of 50 people)

      Choice of: Caesar or Tossed Salad

      Entree

      (Choice of Two)

      Chicken Marsala Rolled Filet of Flounder
      Stuffed Shells Chicken Cordon Bleu
      Sausage w/Peppers & Onions Fettuccini (Alfredo or Carbonara)
      Chicken Carbonara Sliced Roast Beef
      Italian Meatballs Sliced Roast Pork
      Honey Pecan Salmon Tortellini (Alfredo or Marinara)
      Swedish Meatballs Salmon with Dijon/Dill Sauce
      Veal Scaloppine Penne ala Vodka (Blush Cream Sauce)

      Carved Baked Ham, Top of the Round or Roast Breast of Turkey
      (Substituted for One Entrée Choice, 5.00 add’l per person)

      Hot Vegetable

      (Choice of Two)

      Roasted Red Potatoes Green Beans Almondine
      Rice Pilaf Garlic Mashed Potatoes
      Candied Carrots Sugar Snap Peas

      Dessert

      (Choice of One)

      Cheesecake Chocolate Sunday
      Chocolate Mousse

      Dinner Rolls, Coffee and Tea

      24.00 per person

      includes Iced Tea, Lemonade, Coffee & Hot Tea
      Plus 7% tax & 20% gratuity

      (All prices subject to change)

  • Sit Down Luncheon Menu
    • Sit Down Luncheon Menu

      (25 Guests Minimum)
      All Entrees include rolls & butter, coffee & tea, and a choice of one salad & two vegetables

      Tossed Garden Salad or Caesar Salad
      Baked Potato or Rice Pilaf
      Green Beans Almondine, Vegetable Medley or Glazed Belgium Carrots
      (Choices will be served with all Entrees)

      Entrees: Choice of Three

      Roast Prime Rib of Beef Au jus 25.00
      Slow roasted tender & juicy, served with natural juices

      Petite Filet 29.00
      6oz filet served w/ natural juice on a bed of sauteed mushrooms

      Grilled Salmon 23.00
      Fresh broiled salmon served w/ a sauce of shallots, dijon mustard, dill, white wine & heavy cream

      Chicken Picatta 21.00
      Sauteed boneless breast w/ mushrooms in a garlic, white wine & lemon butter sauce

      Chicken Parmesan over Linguine 21.00
      Breaded chicken breast topped w/ mozzarella cheese & marinara sauce

      Chicken Marsala 21.00
      Sauteed boneless breast w/ mushrooms & Marsala wine sauce

      Crab Cake 23.00
      Served on a bed of sauteed spinach & roasted peppers in a garlic lobster sauce

      Stuffed Shrimp 24.00
      Broiled shrimp, stuffed w/ our own Crab Imperial

      Stuffed Flounder 24.00
      Fresh flounder, stuffed w/ lump Crab Imperial & baked w/ lemon butter

      Penne Vodka & Chicken 21.00
      Sauteed chicken w/garlic, tomatoes, in aVodka cream sauce

      Grilled Chicken Caesar Salad 19.00
      Grilled chicken on top of Romaine lettuce w/Caesar dressing & croutons

      Dessert

      (Select one)

      Cheesecake Chocolate Sunday
      Chocolate Mousse

      includes Iced Tea, Lemonade, Coffee & Hot Tea
      7% tax and 20% gratuity per person.

      (All prices subject to change)

  • Golf Outing - "The Double Eagle"
    • Golf Outing
      "The Double Eagle”


      Lunch and Dinner Package

      Terrace or Clubhouse Barbeque Luncheon

      Hot Dogs & Hamburgers
      with lettuce, sliced tomatoes & onions

      Potato Salad, Cole Slaw, & Fruit Salad
      Cheese Tray & condiments

      Dinner Buffet

      Caesar Salad

      Baked Lasagna
      Sausage w/ peppers & onions
      Choice of: Chicken Marsala w/rice or Sliced Roast Beef

      Fresh Fruit
      Cheese Cake
      Rolls & Butter

      40.00 per person

      includes Iced Tea, Lemonade, Coffee & Hot Tea
      Plus 7% tax and 20% Gratuity

      (All prices subject to change)

  • Hors d'Oeuvres
    • Hors d'Oeuvres


      125.00 per 100

      Vegetable Spring Rolls
      Mini Tacos
      Sweet & Sour Meatballs
      Buffalo Wings
      Breaded Wings
      Pig's-'n-Blanket
      Crab Balls

      150.00 per 100

      Crab Stuffed Mushrooms
      Clams Casino
      Oysters Rockefeller
      Scallops wrapped in Bacon
      Shrimp Cocktail
      Spanakopita (spinach in Phyllo)
      Chicken Finger s
      Panzotti

      Large Tray

      Assorted Vegetables & Dip130.00
      Assorted Pepperoni & Cheese150.00
      Assorted Pepperoni, Cheese & Vegetables140.00
      Fresh Fruit Display150.00

      Small Tray

      Assorted Vegetables & Dip 90.00
      Assorted Pepperoni & Cheese100.00
      Assorted Pepperoni, Cheese & Vegetables 95.00
      Fresh Fruit Display 100.00

      (All prices subject to change)

  • Dinner Buffet Menu
    • Dinner Buffet Menu

      (Minimum of 50 people)

      Choice of:Caesar orTossed Salad

      Entrees

      (Choice of Three)

      Chicken Marsala Rolled Filet of Flounder
      Stuffed Shells Chicken Cordon Bleu
      Sausage w/Peppers & Onions Fettuccini (Alfredo or Carbonara)
      Chicken CarbonaraSliced Roast Beef
      Italian Meatballs Sliced Roast Pork
      Honey Pecan Salmon Tortellini (Alfredo or Marinara)
      Swedish Meatballs Salmon with Dijon/Dill Sauce
      Veal Scalloping ala Vodka(Blush Cream Sauce)
      Carved Baked Ham, Top of the Round or Roast Breast of Turkey
      (Substituted for One Entrée Choice, 5.00 add’l per person)

      Hot Vegetable

      (Choice of Two)

      Roasted Red Potatoes Green Beans Almondine
      Rice Pilaf Garlic Mashed Potatoes
      Candied Carrots Sugar Snap Peas

      Dessert

      (Choice of One)

      Cheesecake Chocolate Sunday
      Chocolate Mousse
      Dinner Rolls


      28.00 per person

      includes Iced Tea, Lemonade, Coffee & Hot Tea
      Plus 7% tax & 20% gratuity

      (All prices subject to change)

  • Sit Down Dinner Menu
    • Sit Down Dinner Menu

      (25 Guests Minimum)

      All Entrees include rolls & butter, coffee & tea, and a choice of one salad & two vegetables

      Tossed Garden Salad or Caesar Salad
      Baked Potato or Rice Pilaf
      Green Beans Almondine, Vegetable Medley or Glazed Belgium Carrots
      (Choices will be served with all Entrees)

      Entrees: Choice of Three

      Roast Prime Rib of Beef Au jus 31.00
      Slow roasted tender & juicy, served with natural juices

      Filet Mignon 39.00
      10oz filet served w/ natural juice on a bed of sauteed mushrooms

      Grilled Salmon 27.00
      Fresh broiled salmon served w/ a sauce of shallots, dijon mustard, dill, white wine & heavy cream

      Chicken Picatta 25.00
      Sauteed boneless breast w/ mushrooms in a garlic, white wine & lemon butter sauce

      Chicken Parmesan over Linguine 25.00
      Breaded chicken breast topped w/ mozzarella cheese & marinara sauce

      Chicken Marsala 25.00
      Sauteed boneless breast w/ mushrooms & Marsala wine sauce

      Stuffed Flounder 33.00
      Fresh flounder, stuffed w/ lump Crab Imperial & baked w/ lemon butter

      Penne al Vodka &Shrimp 25.00
      Penne pasta, sun-dried tomatoes & shrimp flamed w/vodka in a cream blush sauce

      Veal Florentine 25.00
      Sauteed veal, topped w/spinach & provolone cheese in a white wine brown sauce

      Dessert

      (Select one)

      Cheesecake Chocolate Sunday
      Chocolate Mousse

      includes Iced Tea, Lemonade, Coffee & Hot Tea
      7% tax and 20% gratuity per person.

      (All prices subject to change)

      For further information or planning of your special event,

      Please contact:

      Tom Dion
      House Chair

      Brian Yerkes
      Executive Chef

      Ashley Henry
      Banquet Manager/ Clubhouse Manager
      bccbanq@yahoo.com

      (609) 267-1886 Extension 302

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